Local Spotlight: Hayden’s Lakefront Grill
When you’re looking to enjoy a delicious meal while taking in stunning waterfront views, you can’t go wrong with Hayden’s Lakefront Grill. Whether you’re going to meet up with some friends for happy hour or go on a romantic date with your partner, this is the spot to be.
Cocktail and Bar Menu
Every good meal starts off with a refreshing drink, and here, you’ll find an extensive list of original cocktails, craft beers on tap, and a wide variety of wines.
The Lavender Lemon Drop is made with Tito’s vodka, lavender syrup, muddled lemons, and a sugar cube and is the perfect light drink. The Hawaiian Mimosa with peach schnapps, champagne, and pineapple juice will make you feel like you’re spending the day on an island.
On our tap, you’ll find IPAs, ciders, porters, and some domestic options. If alcohol isn’t really your thing, you can get a mocktail, or there’s also Beck’s non-alcoholic beer.
They also offer a variety of small plates at the bar that are the perfect happy hour treat. The Hummus Plate includes cilantro jalapeno hummus, grilled pita, feta, Greek olives, cucumbers, tomatoes, and carrots and is perfect for sharing. Craving seafood? They have Crab Cakes, Creamy Lobster Dip, and a Grilled Salmon Salad to choose from.
The dinner menu is broken down into a few simple categories: Appetizers and Sharing Plates, From the Sea, From the Land, From the Field, and Vegetarian.
The From the Sea dishes include Grilled Salmon, which comes with sweet corn risotto, asparagus, and a summer pea-hazelnut pesto. You can also order the Pacific Fish and Chips or the Jumbo Shrimp Louie Wedge Salad.
The From the Land selection includes Crispy Chicken Breast Piccata, Brandt Rib Eye Steak, Classic Meatloaf, and SRF Wagyu Top Sirloin Steak.
If you’re craving fresh, locally sourced vegetables, check out the From the Field selection for the Classic Caesar Salad, Farmer’s Wedge, or a Grilled Salmon Salad.
When it comes to vegetarian options, the Yakisoba dish includes tofu, Thai yellow curry, snap peas, baby corn, bok choy, mushrooms, lime, and cilantro. The Fettuccine Caprese is made with fresh mozzarella, black garlic, tomatoes, and basil.